THE BELUGA ROYAL COLLECTION
Discover the iconic varieties of Persian caviar, each offering a unique taste experience.
IMPERIAL BELUGA
The most prestigious of caviars
Sourced from the Huso huso sturgeon, Beluga caviar stands out for its large, pearl-grey to deep anthracite grains with a silky, melt-in-the-mouth texture. Its taste is smooth and buttery, with a delicate hint of the sea.
BELUGA ALMAS
Absolute exclusivity
Sourced from the albino Beluga sturgeon, Almas caviar is exceptionally rare.
Its golden pearls offer a delicate texture and a slightly sweet taste, with notes of hazelnut and sea.
OSSETRA
Aromatic finesse
Derived from the sturgeon Acipenser gueldenstaedtii, Ossetra is appealing for its golden brown grains and its nutty and seaweed flavors.
Prized for its complexity and balance, it embodies the refinement of traditional caviar.
SEVRUGA
The assertive flavor
Sourced from the starry sturgeon (Acipenser stellatus), Sevruga offers fine silvery-grey grains and a brighter, saltier, and spicy flavour.
It is the choice of connoisseurs who seek an intense and refined taste.